• Stainless Steel Cutlery
• 24 Pcs Set Consists of Tea Spoon-6 Pcs
• Dinner Spoon-6 Pcs
• Dinner Fork-6 Pcs
• Knife-6 Pcs

Here are some general rules to follow when setting your table. To help keep you from being intimidated by the rules of etiquette, we offer you some guidelines to help you create the tabletop that best reflects the meal you have planned.

In general:

• Allow for 24" to 30" for each place setting to avoid overcrowding
• Place settings should be 1" from the edge of the table
• All silverware is placed in the order of use. What is to be used first is placed farthest from the plate
• Knives are placed to the right of the plate, with the knife's cutting edge facing the plate. However, the butter spreader should be diagonally placed on the bread plate, with the blade edge toward the dinner fork
• Spoons are placed to the right of the plate and to the right of the knives
• All forks are placed to the left of the plate, in order of use. The only exception is the cocktail/oyster fork, which is placed to the right of the soup spoon
• If salad is to be served with the main course or if the salad fork is to be used as a dessert fork, it is placed to the right of the dinner fork, next to the plate. The dessert fork and spoon can also be placed, European style, above the plate. The spoon, its handle to the right, goes above the fork. The fork's handle points to the left